This gluten free white self-raising flour is great to use as an alternative to any self-raising flour made from wheat. This fine flour can be used in many different recipes and to make deliciously light and fluffy cakes.
Suitable for vegans and vegetarians. Free from gluten, milk, soya, egg, wheat, palm oil, GM ingredients and artificial ingredients.
Milled and packed in the UK.
Packaged in a recyclable paper bag.