Elizabeth Botham's recipe is too good to wait for winter! Its wholesome combination of oatmeal, treacle and spicy ginger brings a warm glow to any teatime. It's a slice of nostalgia that's seasonable at any time of year.
Elizabeth Bothams Ginger Parkin
Ingredients: Treacle (invert sugar syrup, cane molasses) (35 %), wholemeal WHEAT flour, wheat flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed), OATMEAL (8%), soft brown sugar (sugar, molasses), vegetable glycerine, ground ginger, skimmed MILK powder, salt, raising agent (sodium carbonates), mixed spice
Allergy advice: For allergens see ingredients in bold
Suitable for Vegetarians? Yes
Allergy Information:Contains: Gluten, milk