Rich and thick, this dark Chinese soy sauce adds a full-bodied texture to stews, marinades and sauces. Use it in the syrupy sauce that coats Chairman Mao’s red-braised pork. It has a hint of sweetness and a subtle soy bean flavour.
LKK Premium Dark Soy Sauce
Soy Sauce 60% (Water, Salt, Soybeans, Wheat Flour), Colours (E150a, E150c), flavour Enhancer (E621), sugar, stabilizer (E415).