This premium light Chinese soy sauce is fantastic for making dipping sauces, or used in classic Chinese recipes such as Gong bao chicken or Clay pot chicken. It has a rich soy bean flavour and aroma, with a slightly reddish colour. The thin pouring consistency makes it ideal for dressing a crisp radish, cucumber or edamame salad.
LKK Premium Light Soy Sauce
Water, salt, soybean (11%), white sugar, wheat flour, flavour enhancers: e631, e627. Allergens are listed in bold.