Wrights Plain Flour


With almost 150 years of milling experience, Wright's Baking ensure that they use only the highest quality, and locally sourced wheat to produce consistently top quality flours.

A cornerstone of baking, this white plain flour is ideal for baking cakes, cupcakes, biscuits, cookies and pastries.

Incredibly versatile, this flour can also be used to make and thicken sauces.

Use in your favourite recipes to create perfect results time after time.

Wrights Plain Flour

  • A baking essential, this plain flour by Wright's Baking has been expertly milled to the highest quality to help you make perfect cakes, biscuits, and pastries.