Our gluten free apple and caramel fudge cake is a soft and moist sponge cake made with pieces of caramel fudge and apple, with natural apple flavouring. It is a perfect winter warmer cake or maybe a good alternative for a toffee apple should you want to rest your teeth this autumn. It is suitable for coeliacs.
Riverbank Bakery Apple & Caramel Fudge Cake (Gluten Free)
Whole egg, sugar, potato starch, modified starch, rapeseed oil, caramel cream (condensed skimmed milk sweetened, sugar, glucose syrup, butter fat (from milk), sorbitol, emulsifier (mono and di-glycerides of fatty acids)), coconut oil, apple pieces (apple, apple puree, sucrose, fructose syrup, lactose (from milk), citric acid, gelling agent (pectin)), whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide, soya lecithin), preservative (potassium sorbate), natural apple flavouring, thickener (xanthan gum), salt, glaze (glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates)).
Potential allergens: Egg, Milk, Soya
On delivery: 3 months
After opening: 4 days