Our cherry and sultana cake is a hand-finished, moist fruit cake made with glace cherries and sultanas and decorated with cherries. It is made with apple juice and contains no egg or dairy, making it suitable for vegetarians, vegans and those with lactose-intolerance.
Riverbank Bakery Cherry & Sultana Loaf Cake
Sultanas (22%), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water), glace cherries (6%) (cherries, glucose-fructose syrup, preservative (sorbic acid), colour (E127), citric acid), vegetable glycerin, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))
DAIRY AND EGG FREE, suitable for vegans and vegetarians
May contain traces of nuts, soya
WARNING Although every care is taken to avoid pips and stones, some may remain
Store in a cool, dry place. Once opened, store in an airtight container
Potential allergens: Nuts, Soya, Wheat