Our gluten free lemon cake is a soft and moist sponge cake made with lemon peel and flavoured with lemon oil. This citrus flavour is a classic, so we made it gluten free for all to enjoy! It is suitable for coeliacs.
Riverbank Bakery Lemon Cake (Gluten Free)
Whole egg, sugar, potato starch, modified starch, rapeseed oil, lemon peel (lemon peel, glucose-fructose syrup, salt, citric acid), coconut oil, whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, plyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide soya lecithin), preservative (potassium sorbate), natural lemon oil, thickener (xanthan gum), salt, glaze (glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))
Potential allergens: Egg, Milk
After opening: 4 days