Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Sarah Darlington's Hollandaise Sauce
Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.
Allergy Advice: For Allergens, see ingredients in bold.