Taking the finest cuts of pork, we add salt, spices, garlic, and fennel seeds. To allow the favour to mature they are hung to dry until ready to eat.
Suffolk Salami Co. Salami with Fennel
£3.75Price
Taking the finest cuts of pork, we add salt, spices, garlic, and fennel seeds. To allow the favour to mature they are hung to dry until ready to eat.