A favourite combination bursting with juicy apricots and ginger pieces hand baked for any time of the day!
The Bay Tree Apricot & Ginger Fruit Cake
Vine Fruits (27%) (Sultanas, Raisins, Currants, Sunflower Oil), Free Range Eggs, Demerara Sugar, Wheat Flour, Butter (Milk), Apricots 8% (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Stem Ginger 5%, Ground Almonds, Lime Juice, (Lemon Juice, Preservative: Potassium Metabisulphite, Natural Lime Flavour), Orange & Lemon Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Ground Ginger, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
WARNING: May contain fruit stones