The Bay Tree Peppercorn Sauce

A creamy sauce, traditionally for beef, but just as good with chicken and pork.

The Bay Tree Peppercorn Sauce

  • White Wine [White Wine, Sulphur Dioxide], Cream [Milk], Water, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt], Cornflour, Brandy, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Green Peppercorns (1%) [Water, Salt, Acetic Acid], Brown Sugar, Cracked Black Peppercorns (0.6%), Tamarind Extract, Lemon Juice Concentrate, Salt.
    Suitable for vegetarians.

  • For allergens, see ingredients in bold

    Prepared in premises where egg, soya and gluten are also used.


Opening Hours

Overland Business Park, Sudbury Road, 

Great Whelnetham, Bury St Edmunds IP30 0UL 

Monday: 9:00 - 18:00

Tuesday: 9:00 - 18:00

Wednesday: 9:00 - 18:00

Thursday: 9:00 - 18:00

Friday: 9:00 - 18:00

Saturday: 9:00 - 18:00

Sunday: 10:00 - 14:00

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