A creamy sauce, traditionally for beef, but just as good with chicken and pork.
The Bay Tree Peppercorn Sauce
White Wine [White Wine, Sulphur Dioxide], Cream [Milk], Water, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt], Cornflour, Brandy, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Green Peppercorns (1%) [Water, Salt, Acetic Acid], Brown Sugar, Cracked Black Peppercorns (0.6%), Tamarind Extract, Lemon Juice Concentrate, Salt.
Suitable for vegetarians.
For allergens, see ingredients in bold
Prepared in premises where egg, soya and gluten are also used.