Great in casseroles and lasagne. Good with sausage and mash too! Or serve as a rich gravy.
The Bay Tree Red Wine & Mushroom Sauce
Red Wine (53%) [Sulphur Dioxide], Mushroom (23%), Onion, Tomato Paste, Apple Juice Concentrate, Mushroom Stock Powder (4%) [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Garlic Puree, Cornflour, Sunflower Oil, Lemon Juice Concentrate, Cracked Black Peppercorns, Thyme, Black Pepper.
Suitable for vegetarians.
For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.