A traditional slightly spicy Thai style curry with red chillies, great with pork or chicken.
The Bay Tree Thai Red Curry Sauce
Water, Onion, Coconut (15%), Red Pepper (15%), Spirit Vinegar, Ginger (4%), Sugar, Garlic, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Red Chilli Puree (2%), Coriander, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Lemongrass, Sunflower Oil, Kaffir Lime Leaf, Ground Mixed Spices, Lime Comminute, Basil, Dried Crushed Chilli (0.3%), Salt, Tamarind Extract, Cornflour.
Suitable for vegetarians.
For allergens including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg, milk and sulphites are also used.