A rich and fresh tasting sauce; infused with subtle flavours of garlic and parmesan cheese. A light sauce providing an even and delicious spaghetti coating.
40g – serves 4
Thornleys Spaghetti Carbonara Sauce
Cook spaghetti separately according to instructions. Chop bacon into small cubes and fry until crisp. Blend the packet contents with milk, gently boil whilst stirring. Once the sauce has thickened, add the bacon and spaghetti, then mix together.