Delicious handmade Rhubarb & Ginger jam, they use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Prepared with 45g of Rhubarb and 13g of Ginger per 100g.
Thursday Cottage Rhubarb & Ginger Jam
£3.15Price
Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.