WRIGHT'S SELF RAISING FLOUR - 1.5KG
With almost 150 years of milling experience, Wright's Baking ensure that they use only the highest quality, and locally sourced wheat to produce consistently top quality flours.
A cornerstone of baking, this self raising flour is a soft-leavening flour that can be used ideal for biscuits, sponges and puddings.
Use in your favourite recipes to create perfect results time after time.
Wrights Self Raising Flour
A baking essential, this self-raising flour by Wright's Baking has been expertly milled to the highest quality to help you make perfect cakes, biscuits, and pastries.