Wrights Self Raising Flour


With almost 150 years of milling experience, Wright's Baking ensure that they use only the highest quality, and locally sourced wheat to produce consistently top quality flours.

A cornerstone of baking, this self raising flour is a soft-leavening flour that can be used ideal for biscuits, sponges and puddings.

Use in your favourite recipes to create perfect results time after time.

Wrights Self Raising Flour

  • A baking essential, this self-raising flour by Wright's Baking has been expertly milled to the highest quality to help you make perfect cakes, biscuits, and pastries.


Opening Hours

Overland Business Park, Sudbury Road, 

Great Whelnetham, Bury St Edmunds IP30 0UL 

Monday: 9:00 - 17:00

Tuesday: 9:00 - 17:00

Wednesday: 9:00 - 17:00

Thursday: 9:00 - 17:00

Friday: 9:00 - 17:00

Saturday: 9:00 - 17:00

Sunday: 10:00 - 14:00

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