WRIGHT'S STRONG WHOLEMEAL BREAD FLOUR - 1.5KG
With almost 150 years of milling experience, Wright's Baking ensure that they use only the highest quality, and locally sourced wheat to produce consistently top quality flours. This Strong Wholemeal is a baker's strength flour, milled at Ponders End from top quality, high protein wheats. It is the same excellent quality as the much loved base flour used in Wright’s wholemeal mixes.
This versatile strong wholemeal bread flour is easily kneaded, and is ideal for most bread recipes.
Wrights Strong Wholemeal Bread Flour
This strong wholemeal flour by Wright's Baking has been expertly milled to the highest quality to help you bake deliciously fresh bread.