Made from Cheddar spiked with beer and wholegrain mustard, this cheese from Abergavenny Fine Foods really packs a punch. The addition of bay, black pepper, cinnamon, clove, coriander, cumin, dill, garlic, tarragon and turmeric adds depth and complexity. Y Fenni is a delicious addition to any ploughman’s lunch – it pairs nicely with brown ale too – and it melts well, so goes wonderfully on toasted sourdough.