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Hennessey's Original Weekly Meat Box

Presenting Hennessey's Original Weekly Meat Box. A customer favourite featuring a selection of quality cuts covering Breakfast, midweek meals and the Sunday Roast. Ample amounts of Meat to feed 4 for the week.

 

Meat box contents:

4 x Pork Loin Steaks

4 x Skinless Chicken Fillets

4 x Skinless Marinaded Chicken Fillets (please choose a marinade)

4 x 6ozGluten Free Steak Burgers

12 x Traditional Sausages

2 x 500g 95% Lean Steak Mince (Less than 5% Fat)

1 x Large Suffolk Chicken

 

Meal Ideas

- Pork steaks with fried sliced veg.

- Chicken Curry

- Marinaded Chicken and Fried Diced Potatoes

- Burgers and Chips

- Sausage and Mash or homemade Toad in the Hole

- 500g Mince for Spaghetti Bolognaise or use 1kg for a homemade Cottage Pie

- Sunday Roast Chicken with all the trimmings

Plus Many more recipe ideas can be found online

 

Please Note:

All orders will be prepared for Wednesday or Friday of the week ordered. Please Place all orders for the week required by no later than Wednesday 5pm

 

Ingredients:

Pork, Beef, Chicken

Garlic Chicken:

Chicken,77% vegetable oils(rapeseed,sunflower),vegetables(garlic,Onion),salt,natural flavourings,pepper,herbs(chives,dill,parsley,tarragon,rosemary),turmeric extract. Vegetarian:YES. Vegan:YES. Gluten Free:YES. Nut Free:YES.

1/4ib Steak Burgers:

Beef,GLUTEN FREE RUSK(Dehydrated Potato Granules, Rice Flour, Salt, Dextrose),potato starch, salt, rice flour,hydrolised vegetable protein, dried onion,spices,emulsifier(E450 (i)),preservative sodium Sulphite(E221),antioxidants(E300,E330),spice extracts,herb extracts.

Traditional Sausages:

Pork,RUSK(Wheat Flour(calcium carbonate,iron,niacin,thiamin)salt),salt,herbs,spices,emulsifier(E450(i)),preservative sodium Sulphite(E221),antioxidants(E300,E330).spice extracts,herb extracts.

Hennessey's Original Weekly Meat Box

£59.00Price
Sales Tax Included
Chicken Marinade
  • All orders will be prepared for Wednesday or Friday of the week ordered. Please Place all orders for the week required by no later than Wednesday 5pm

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