A recipe that takes freshly grated horseradish and through the use of alchemy turns it into something creamy and delicious that can add zing to pretty much anything it touches. A classic accompaniment to roast beef, it also works wonderfully paired with smoked fish, in a potato salad or as the basis of a dressing for a beetroot and apple salad. Packed in our signature kilner style jar with ceramic lid, it looks good on any table.
Cartwright & Butler Horseradish Cream
Rapeseed Oil, Fresh Horseradish Root (24.5%), Spirit Vinegar, Water, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Salt, Stabiliser (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate)
Refrigerate after opening and consume within 28 days
Stir before use.