The whole crosscut rump steak in one piece is cut through three muscles: the rump eye, the picanha, and the traditional rump. Be sure to cook so the meat caramelises, and leave to rest so the grain of the beef relaxes before carving into steaks Our rump steak is a high-quality cut of beef that comes from the hindquarters of the cow. It is known for its rich flavor and juicy tenderness, making it a popular choice for grilling and barbecuing. Whether you like it rare, medium, or well-done, our rump steak is sure to satisfy the discerning palates of our customers.