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Topside Joint

Our rolled topside joint is a premium cut of beef that is perfect for roasting. Sourced from the top of the hindquarter, our topside joint is expertly rolled by our skilled butchers to ensure a delicious and tender result. This cut is lean and flavorful, making it a popular choice for Sunday roasts and special occasions. The marbling in the meat ensures a moist and juicy finished product, while the rolling process helps to hold the shape and retain the succulent flavor.

Topside Joint

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