A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate. Brought to you in a reusable biscuit tin, complete with our signature kilner style lid.
Cartwright & Butler Milk Chocolate Chunk Biscuits (Tin)
Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salted Butter (Milk, Salt), Milk Chocolate Chunks (18%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Muscovado Sugar (Sugar, Cane Molasses), Free Range Pasteurised Eggs, Raising Agents (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour.
Manufactured in nut environment
Once opened store in a cool, dry place, in an airtight container.